Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables
Carrots
Parsnips
Potatoes Orla
Potatoes Orla
Sweet Potatoes
White Onions
White Onions
Cabbage Tundra
Celery
Leeks
Red Cabbage
Winter Squash Crown Prince
Cherry Tomatoes
Lettuce Batavia
Tomatoes