Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables
Winter Squash Crown Prince
Beetroot
Carrots
Potatoes Orla
Potatoes Orla
White Onions
White Onions
Brussels Sprouts
Cabbage January King
Cauliflower
Leeks
Red Bell Pepper
Tomatoes
Curly Kale
Lettuce Batavia